Bought that morning
The menu is written after the market, not before it.
Open every day
A neighbourhood kitchen cooking from the market each morning. Small menu, changed often, served without ceremony.
We cook what looks good that morning, so the menu is short and it moves. Everything is made in-house — the bread, the pickles, the ice cream. If you have an allergy or something you would rather avoid, tell us when you book and we will work around it.
The menu is written after the market, not before it.
Bread, pickles, pasta and ice cream, all from our own kitchen.
Dishes arrive as they are ready and are meant for the middle of the table.
Benjamin Mazar Street
Jerusalem